Concept
"Vino on Tap" is a better way to serve premium wine by the glass. The concept enables the world's best wines to be served by the glass, on tap, while maintaining the integrity and quality of the wine to the last drop, eliminating oxidation.
Instead of distributing via the bottle, wine is housed in stainless steel kegs that are reusable and fully recyclable.
Vino on Tap creates cost savings at all levels, for the winery, retailer and consumer. With Vino on Tap, bottle, cork, labels and carton costs are eliminated, while other costs such as transport are reduced. Costs of waste from throwing away spoiled wine are also decreased and fresher unoxidized wine is delivered to the consumer.
